Menus — Seasonal
Menus, set like a printed card.
Every menu is written around the season, the market and your guests. These three are starting points — a way to taste the style before we shape something just for you.
01
Autumn
Tasting menu · five courses
€ 140 per guest
Wine pairing from € 70. Available September to November.
First
Burnt leek
Hazelnut · brown butter
Second
Mushroom broth
Chestnut · thyme oil
Third
Sea bass
Fennel · citrus
Main
Duck
Beetroot · blackberry
To finish
Fig
Crème fraîche · olive oil
Long table for twelve, late September. Replace with your own photograph.
02
Winter
Celebration menu · seven courses
€ 185 per guest
Wine pairing from € 95. Available December to February.
Snack
Celeriac crisp
Smoked cod roe · dill
Starter
Oyster
Apple · horseradish
Second
Scallop
Jerusalem artichoke · hazelnut
Fish
Turbot
Beurre blanc · chard
Main
Venison
Quince · juniper
Cheese
Comté
Honey · walnut bread
To finish
Chocolate
Salted caramel · cream
03
Summer
Sharing table · four courses
€ 95 per guest
Served family-style. Available June to August.
To start
Tomatoes
Burrata · basil
Second
Grilled courgette
Mint · lemon · chilli
Main
Roast chicken
Garlic · thyme · jus
To finish
Peach
Verbena · vanilla ice cream
Dietary notes
Everyone eats well.
Vegetarian, vegan, gluten-free, dairy-free and allergy-aware menus are always possible. Tell us about restrictions when you enquire — each menu is rewritten around them, never simply substituted.